Prep Time: 20 to 30 minutes
Makes: 15 pancakes
Ingredients
- 1 cup Bob’s Red Mill Scottish Oatmeal
- 2 1/2 cups pure Water
- Pinch of sea salt
- 2 shakes of cinnamon
- 1/2 cup Chia Seeds
- 1/2 Salted roasted peanuts
- 1 cup Frozen blueberries
- 1 tbsp. Salted butter
Preparation
- Cook Bob’s Red Mill Scottish Oatmeal in a medium pot by cooking in two and half times as much water with a pinch of sea salt and a shake or two of cinnamon. Cook for 10 minutes while occasionally stirring with a spurtle for lump free porridge every time.
- While the porridge is cooking, heat the frozen blueberries with the butter and stir well until the berries burst. Stir so that the butter melts into the berries.
- Once the oats are cooked and the blueberries are heated thoroughly spoon into bowls.
Top with:
- Chia seeds
- Peanuts
- Blueberry coulis
- Even yogurt for added protein
