This being my first blog post, I wanted to tell you about the history of porridge. When I speak of porridge I’m referring to oats porridge. For millions, yes, millions of years ago, humans began eating oats. Why?

The most delicious and nutritious porridge starts with organic oats which can be whole oat flakes, quick cooking oats, steel cut oats or steel cut oats that are stone ground as is the Irish and Scottish oatmeals.

A spurtle is a very special stirring utensil! Why, you may ask, would I need a spurtle? Well, it’s special in that The Porridge Mom spurtles are made of 100% Canadian, sustainable forest sourced hardwood maple that have durability like

Dress up your #porridge! The more colourful, the better! In other words, colour equals #nutrition and #flavour. On its own, oat porridge contains much #nutrition that includes #vitamins, minerals, #fibre, carbohydrates, protein and fat.

When I adopted my second son, who arrived quite malnourished, I began feeding him oats daily. Well, he grew to absolutely love porridge and this is how and why my business was established! He would sit at the table and

Did you know that not every recipe can be stirred thoroughly with a whisk or a wooden spoon? As I have mentioned in a previous post, a whisk is for putting air into ingredients and a wooden spoon is wonderful